About the Project

The Science, Technology & Innovation (STI) Hub for Tribals is an initiative of Kalinga Institute of Social Sciences (KISS), Bhubaneswar, supported by the Department of Science & Technology (DST), Government of India. The project focuses on creating inclusive and sustainable development pathways for marginalized ST/SC communities in Odisha, especially in the districts of Kalahandi, Kandhamal, Keonjhar, and Mayurbhanj.

By integrating modern science with indigenous knowledge, the STI Hub acts as a catalyst for improving livelihoods, education, healthcare, agriculture, and entrepreneurship among tribal populations.

Vision & Mission

Vision: To empower tribal communities with the tools of science, technology, and innovation for self-reliance and socio-economic upliftment.
Mission: To establish local hubs that provide training, infrastructure, and entrepreneurship support to ensure sustainable livelihoods, improved health, and better quality of life.

Core Objectives

  • Develop Local Infrastructure – Training centers in tribal regions; solar energy, water, and sanitation facilities.
  • Promote Skill Development & Employment – Training in food technology, solar products, digital literacy, telemedicine, and entrepreneurship.
  • Enhance Agricultural Productivity – Training in organic farming, crop diversification, high-yield varieties of cassava, millets, and sweet potatoes.
  • Address Poverty through Financial Inclusion – Microfinance, credit support, and financial literacy programs.
  • Healthcare & Indigenous Knowledge – Telemedicine using indigenous herbs, awareness, and wellness camps.

Key Interventions

  • Solar Energy & Clean Technologies: Lighting up remote villages.
  • Food Technology Innovations: Value addition to cassava, millets, and sweet potatoes.
  • Indigenous Telemedicine: Blending traditional herbal knowledge with modern telemedicine.
  • Skill Training & Workshops: Hands-on training and entrepreneurship bootcamps.
  • Micro-enterprise Development: Linking communities with government schemes and CSR support.

Future Prospects

  • Scale the STI Hub to more tribal districts.
  • Establish rural start-ups in food processing, renewable energy, and healthcare.
  • Create innovation labs combining traditional knowledge with modern science.
  • Expand market linkages for tribal products nationally and globally.
  • Integrate sustainability goals like renewable energy and climate-smart practices.

Industry Linkages

  • Food & Agro-Industry: Commercializing millet, cassava, and sweet potato products.
  • Healthcare & Pharma: Partnerships for herbal medicine and telemedicine.
  • Renewable Energy: Solar panel manufacturing and assembly units.
  • Financial Institutions: Microfinance and digital literacy partnerships.
  • CSR & Start-up Ecosystem: Corporate collaborations for tribal entrepreneurs.

Monitoring & Impact Measurement

  • Quarterly Reviews: Assess training centers, food processing units, biotech labs, and solar projects.
  • Annual Reports: Track skill development, agricultural outputs, and financial schemes.
  • Beneficiary Feedback: 100% feedback collected for program improvement.

Why STI Hub Matters

  • Bridges the gap between tribal communities and modern science.
  • Creates sustainable livelihoods and entrepreneurship.
  • Empowers women through SHGs and micro-enterprises.
  • Promotes food security with millet, cassava, and sweet potato products.
  • Strengthens communities with infrastructure and financial inclusion.

Collaborators & Partners

  • Kalinga Institute of Social Sciences (KISS) – Project Anchor
  • KIIT-TBI (Technology Business Incubator) – Tech & Entrepreneurship Support
  • National Innovation Foundation (NIF) – Innovation Integration
  • Local Government & NGOs – Implementation Partners

Get Involved

  • Corporate Partnerships – CSR collaborations for technology and training.
  • NGO Engagements – Scaling outreach and awareness.
  • Research Collaborations – Translating science into innovations.
  • Volunteer & Internships – Hands-on field activities.

 

Activities

Sl. No. Workshop Title Collaborating Institutions Date Organized By Speaker(s) Beneficiaries Key Objectives / Highlights
1 Capacity Building Workshop to Empower and Inculcate Entrepreneurial Skills NIF, KIIT-TBI, Centres for Indigenous Innovation & Herbal Medicine 1 Oct 2024 KISS STI Hub for Tribals, KISS DU Mr. Subrat Kumar Barik 43 Developed entrepreneurial skills among tribals; promoted local value addition, eco-friendly enterprises, and sustainable livelihoods.
2 Biotech Start-up Innovation Ecosystem: BIRAC as an Enabler KIIT-TBI, Centres for Indigenous Innovation & Herbal Medicine 5 Oct 2024 KISS STI Hub for Tribals, KISS DU Dr. Vinita Jindal (BIRAC) 52 Highlighted BIRAC’s funding and incubation schemes; promoted tribal biotech innovations in herbal medicine, agri-bio, and rural healthcare.
3 Hydroponics: The Next Generation Farming Centres for Indigenous Innovation & Herbal Medicine, KISS DU 1 Oct 2024 KISS STI Hub for Tribals, KISS DU Dr. Niranjana Behera & Jay Prasad Jena 47 Trained participants on hydroponic setup, nutrient management, crop selection, and market linkages for year-round income generation.
4 Future Trends in IPR Protection for Indigenous Communities NIF, KIIT-TBI, AURORA Centre, IQAC, IIC 24 Mar 2025 KISS STI Hub for Tribals, KISS DU Dr. Vinita Jindal (BIRAC) 66 Raised awareness on IP rights, traditional knowledge protection, and emerging IPR trends such as GIs, TKDL, and blockchain-based IPR.
5 Tuber-Based Food Innovation & Livelihood Development KIIT-TBI, Centres for Indigenous Innovation & Herbal Medicine 24 Jul 2025 KISS STI Hub for Tribals, KISS DU Dr. Umesh C. Dash & Jay Prasad Jena 43 Promoted tuber-based RTE/RTC foods; encouraged product diversification, women-led entrepreneurship, and climate-resilient agriculture.
6 Capacity Building for Tribal Youth through Vermicomposting & Value-Added Product Development Awareness & Training Program at Nayakote, Keonjhar 23–25 Oct 2025 KISS STI Hub for Tribals, KISS DU Dr. Umesh C. Dash & Jay Prasad Jena 58 Conducted 3-day training on vermicomposting and cassava-based products; enhanced entrepreneurial skills and sustainable livelihood capacity.

Team Details

Dr. Rashmi Mohapatra
Principal Investigator

Dr. Snigdharani Panda
Co-Principal Investigator

Dr. Umesh Chandra Dash, PhD
Project Co-ordinator

Mr. Soumya Ranjan Mohanty
Project Associate-2

Mr. Jay Prasad Jena
Project Associate-1

Mr. Tatwadarshree Mohapatra
Laboratory Assistant